The best holidays all have one thing in common: food. And Chinese New Year definitely has plenty of it. The 15-day festival, which starts Saturday, is a time to see family, honor ancestors and celebrate the coming of spring — and eat. A lot.
Lucky for New York, the city has a roster of restaurants to ring in the Year of the Rooster with traditional dishes. Chinatown insiders share their favorite spots for iconic — and auspicious — cuisine with The Post.